Food & Beverage Manager- Soho House Nashville job opportunity at Soho House & Co.

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Soho House & Co Food & Beverage Manager- Soho House Nashville
Experience: 5+years
Pattern: full-time
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Food Beverage

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degreeHigh School (S.S.C.E)
loacation Nashville, Tennessee, United States Of America
loacation Nashville, Ten..........United States Of America

At #Soho House a #Food & #Beverage #Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance. __ Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets __ Passionate about guest #service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service __ Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase #goods and continuously make necessary improvements __ Proactive in identifying customers’ needs and responsive in developing action plan that enhances experience and mitigates risk __ Engage and comply to HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potential __ Establish targets, KPI’s, schedules, #policies and procedures __ Drive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamwork __ Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and #safety regulations __ Responsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future risk __ Perform all other duties as assigned by Supervisor/Manager

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