Line Cook II job opportunity at Soho House & Co.

Home Jobs In United States Of America Tag: Kitchen Operations Line Cook II position at Soho House & Co


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Soho House & Co Line Cook II
Experience: 3-years
Pattern: full-time
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Kitchen Operations

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degreeProfessional Certificate
loacation Miami, United States Of America
loacation Miami....United States Of America

You are responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior #Chefs with #service. __ As Line Cook II, you thrive in fast-paced environments and positively influence the #team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. __ A successful Line #Cook II is a critical member of the team due to the focused and appreciated #culinary abilities in two or more stations. __ Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to #execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. __ Responsible for learning ingredients on all menu items and able to produce consistent and #quality dishes in fast-paced and demanding environments and on two stations. __ Daily support in prep as well as kitchen #maintenance, equipment, and #inventory when needed. __ Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. __ Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures. __ Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. __ #Assist with inventory to support the kitchen operating at a sustainable food #cost. __ Sets up stations according to Kitchen guidelines, and maintains a safe, clean, #organized, and stocked work area. __ Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. __ Work towards specific goals and Soho House Standards for speed of service #goals and consistent experience for Soho House Standards for service; 3-8-10 __ Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. __ Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. __ Positive influence for teams under pressure and provide a welcoming work environment that increases #staff morale. __ Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go. __ Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. __ Be committed to providing quality service and food knowledge.

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