Line Cook I job opportunity at Soho House & Co.

Home Jobs In United States Of America Tag: Kitchen Operations Line Cook I position at Soho House & Co


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Soho House & Co Line Cook I
Experience: 4-years
Pattern: full-time
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Kitchen Operations

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degreeProfessional Certificate
loacation Miami, United States Of America
loacation Miami....United States Of America

You are responsible for ensuring the #kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior #Chefs with #service. __ As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the #team to remain calm during a busy service. __ A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to #execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. __ Well-versed on all menu items and able to produce consistent and #quality dishes in fast-paced and demanding environments and on all stations __ Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. __ #Assist with #inventory to support the kitchen operating at a sustainable food #cost __ Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area. __ Watch wastage, cooking temps and #quality to reduce additional costs, influence others on the cost of #product and how it contributes to the profit and loss of the #company. __ Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meals. __ Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks __ Support Executive Sous and Jr. Sous with pre and post-service meeting when requested. __ Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10 __ Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale. __ Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go __ Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. __ Be committed to providing quality service and food knowledge.

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