Chef-Director, Food Service Innovation job opportunity at Rocket Stores.

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Rocket Stores Chef-Director, Food Service Innovation
Experience: 10+years
Pattern: On Site
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Director

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degreeBachelor's (B.Sc.)
loacation Cover Street, Long Beach, California, United States Of America
loacation Cover Street, ..........United States Of America

The Chef-Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new #products to our #customers and advancing our organization’s growth goals. This role involves enhancing and optimizing current menu offerings to capitalize on different dayparts and market needs. The #Director will collaborate with current and prospective suppliers to gain insights on evolving culinary trends, ideate, and ultimately develop and test new food concepts across various markets. Staying ahead of industry trends and working with cross-functional teams to deliver programs tailored to the convenience store experience is key. The ideal candidate will have strategic vision and execution skills, and the ability to lead their team with a hands-on approach. They will be a data-driven, #analytical decision-maker, utilizing external and internal #data to validate the success of new and existing programs. The Director will develop effective promotional strategies to attract customers to the category, enhance profitability through price optimization, and secure lower product costs through negotiation. The Director will strategically manage vendor partnerships to align with our strategic objectives. They will work closely with #operations and other stakeholders to ensure the successful execution of #programs at #retail. This role also involves leading the Food Service Field team by setting clear goals and objectives to achieve our business targets.

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