Executive Chef - Le Vallauris Palm Springs job opportunity at Soho House & Co.

Home Jobs In United States Of America Tag: Kitchen Operations Executive Chef - Le Vallauris Palm Springs position at Soho House & Co


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Soho House & Co Executive Chef - Le Vallauris Palm Springs
Experience: 8-years
Pattern: full-time
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Kitchen Operations

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loacation Palm Springs, Le Vallarius, United States Of America
loacation Palm Springs, ..........United States Of America

The Executive #Chef is involved in all facets of the #business but is extremely operational and not adverse to being on the line and managing expo and ticket times. __ In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large #teams, seasonal menus and events. __ Responsible for preparing and maintaining the #kitchen budget in conjunction with the General #Manager and Head Chef, North America as well as assuring the highest standards for #health, sanitation and safety standards necessary in food handling and overall cleanliness. __ A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative #systems to increase #revenue streams. __ Key measurables for this can be determined by analyzing labor, food cost, #quality of #product, consistency and recipe management / development. __ Influential leader and operational Chef with proven experience that delivers effective and efficient #Culinary Programs, team management and profit-driving dining experience(s) __ Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining #professional relationships __ Adhere to #health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company #policies, procedures, and standards and local, state, and #federal #law as applicable __ Delegate #tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, #events, dietary restrictions and ensure team follows proper allergy procedure __ Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation __ Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience __ Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety __ Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations __ Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. __ Shares the overall responsibility of proper storing procedures, food #orders, food cost, equipment, sanitation and hygiene to Company and local standards

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