Senior Chef de Partie/Cook A' - Makris Athens job opportunity at Domes Resorts & Reserves.

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Date2026-01-29T13:48:06.417Z bot
Domes Resorts & Reserves Senior Chef de Partie/Cook A' - Makris Athens
Experience: 5-years
Pattern: Full-time
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loacation Athens, Greece
loacation Athens....Greece

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. MAKRIS Athens by Domes Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine. We are currently hiring for Athens, looking for a highly energetic and passionate Senior Chef de Partie/Cook A' , joining our team at MAKRIS Athens by Domes . The Role: At Domes Resorts the Senior Chef de Partie/Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety. Some of the responsibilities: Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation following as well standardized recipes and adjusting portion sizes as necessary. Monitor food quality throughout the cooking process to ensure consistency, tasting dishes and adjusting seasonings and ingredients as needed. Collaborate with the Head Chef or the Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions. Coordinate with other kitchen staff to ensure timely service. Mentor and train junior cooks and kitchen staff. Maintain high standards of cleanliness and organization in the kitchen and follow all health and safety regulations to ensure food safety. Useful to have: Culinary degree or equivalent certification from a recognized culinary institution. Thorough knowledge of food safety standards sanitation regulations, allergen management and kitchen procedures. HACCP certificate will be considered as an advantage Minimum of 5 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments, of which 1 year as a Cook A. Proven expertise in various cooking techniques and cuisines. Good knowledge of the English language. What you will bring: The ability to work under pressure and manage multiple priorities in a fast-paced environment. Strong organizational and time management skills. Excellent communication and teamwork abilities. Ability to build relationships, internal and external, between the Restaurant team and the Company.

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