Head Sommelier - MAKRIS Athens job opportunity at Domes Resorts & Reserves.

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Date2025-11-17T10:37:22.765Z bot
Domes Resorts & Reserves Head Sommelier - MAKRIS Athens
Experience: 3-years
Pattern: Full-time
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degreeMBA
loacation Athens, Greece
loacation Athens....Greece

Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.   MAKRIS Athens by Domes Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine. We are currently hiring for Athens, looking for a highly energetic and passionate Head Sommelier , joining our team at MAKRIS Athens by Domes . The Role: The Head Sommelier is responsible for overseeing our wine menu and providing recommendations on the best pairings, with the aim of contributing to unforgettable guest experiences whilst ensuring exceptional service and customer satisfaction. Some of the responsibilities: Issues, opens, and serves wine/champagne bottles. Answers guest questions or concerns regarding the origin, vintage, and style of various wines. Updates and maintains wine list and MICROS system. Pairs and suggests wines that will best complement menu items. Attends wine tastings and develops relationships with vendors. Requests new wines and products. Creates and updates wine lists. Designs and implements wine promotions and incentive programs. Monitors and replenishes inventory of wine cellar, equipment, and glassware Trains and educates server and bartender staff Conducts staff wine tastings Controls costs through effective purchasing decisions, inventory control and cost control measure Follows all state and local laws for serving alcohol responsibly. Useful to have: Degree, MBA or master’s degree in a related field will be considered an asset Certification as a sommelier is beneficial (WSET or equivalent) Minimum 3 years resort experience as a Sommelier at a high end a la carte restaurant Knowledge of local vineyards and wineries Excellent knowledge of the English language, a second or third language will be considered a plus What you will bring: Excellent communication skills with a very strong customer-focused approach Hands-on approach, positive attitude and flexibility Cost-conscious and able to maximize revenue

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