Head Waiter/Waitress - Makris Restaurant at Domes Miramare Corfu job opportunity at Domes Resorts & Reserves.



Date2025-11-25T15:31:50.784Z bot
Domes Resorts & Reserves Head Waiter/Waitress - Makris Restaurant at Domes Miramare Corfu
Experience: 1-years
Pattern: Full-time
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degreeHigh School (S.S.C.E)
loacation Corfu, Greece
loacation Corfu....Greece

Welcome to Domes! Domes Resorts  is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. Domes Miramare Corfu We are currently hiring a Head Waiter for Domes Miramare Corfu, an ultimate luxury 5* resort, located in the area of Corfu, to join our  MAKRIS Restaurant team , for the 2026 season. Head Waiter/Waitress The Role: At Domes Resorts the Head Waiter provides excellent customer service and ensures an enjoyable dining and drinking experience for the Domes’ guests. The ideal candidate will be responsible for taking orders, serving food and beverages, and attending to guests' needs throughout their meal. Some of the responsibilities: Serving drinks, delicacies, and dishes while following the Group’s operational standards Very good knowledge of the menu, with the ultimate goal of providing the best possible customer service Direct communication with the Restaurant Manager for the organization of their station Communication with the rest of the team to ensure supervision of the area Welcoming and greeting customers in a polite manner Providing information about the menu, making suggestions, and pairing dishes with drinks in a friendly and discreet way, without imposing personal opinions Collaborating with other teams to ensure prompt customer service Useful to have: High School degree or vocational training in a similar field is preferred A minimum of 1 year of experience in a similar role in a luxury hospitality environment will be an asset Good knowledge of health, safety, and sanitation regulations Conversational English level and familiarity with POS system What you will bring: Ability to work under pressure and handle multiple tasks simultaneously Excellent planning and organizational skills Ability to build relationships, internally and externally, withing their department and between their department and the rest of the hotel Proactive way of managing and organizing with an eye to detail Communication and interpersonal skills for better service

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