Skilled Knife Operators - Boning Hall job opportunity at Kepak Group.

Home Jobs In Ireland Tag: Job Skilled Knife Operators - Boning Hall position at Kepak Group


Date2026-01-27T13:47:49.637Z bot
Kepak Group Skilled Knife Operators - Boning Hall
Experience: General
Pattern: Full-time
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loacation Watergrasshill, Ireland
loacation Watergrasshill....Ireland

About Kepak: Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well‑known brands — including Rustlers and Big Al’s — are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets. At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity. Our Kepak Cork site is based in Watergrasshill, Co. Cork — just 35 minutes from Cork City and 20 minutes from Fermoy — offering a strong, supportive workplace in a well‑established facility. Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended. Positions Available: We are currently seeking motivated individuals to join our team at  Kepak Cork . As part of our multi‑cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business. Kepak Cork is now recruiting for roles within our  Boning Hall Department , where you will play an important part in our production operations.   Working hours: Boning Hall: Monday to Friday, 7 am to 5 pm (approximately)  What we need from you? We are seeking skilled knife operatives to join our Boning Hall team. The successful candidates will play a key role in the processing of meat products, ensuring production targets are met while maintaining high standards of safety, quality, and efficiency. Key requirements: Proven knife skills with previous experience working in a boning hall or abattoir environment. Strong butchery experience within a fast‑paced food manufacturing setting. Ability to work both independently and as part of a team. Consistently meet production targets and maintain required line speed. Comfortable with the physical demands of the role, including lifting and standing for extended periods.

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