Skilled/Experienced Butcher job opportunity at Kepak Group.



Date2026-02-11T17:15:16.694Z bot
Kepak Group Skilled/Experienced Butcher
Experience: General
Pattern: Full-time
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degreeMaster's (M.A.)
loacation Aberdeen, United Kingdom
loacation Aberdeen....United Kingdom

Kepak McIntosh Donald are a globally recognised brand and the largest red meat producer in Scotland; raised on open pastures, sourced from local farmers and hand-selected by our master butchers, we produce beef and lamb products with integrity and unmatched quality assurance. We are now recruiting for Skilled/Experienced Butcher Operatives to join our team. Job Purpose: Responsible for boning, butchering, trimming and finishing red meat for sale and consumption in accordance with client specifications and Company SOP’s. Key Responsibilities Perform boning, butchering, trimming and finishing tasks at line speed Participate fully in Lean Manufacturing processes and embrace new methods of working Completing assigned tasks in a timely manner to meet daily targets Ensure product is of the highest standard, reporting any issues to the Line supervisor immediately Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use Perform all prestart, hygiene and safety checks as instructed Maintaining good understanding and knowledge of customer specifications and yields Complying with quality specifications and understanding yield values Complying with Company’s knife and health and safety rules, including hygiene requirements Report all breakages, damages or defaults of equipment immediately to Line Supervisor, only using equipment when safe to do so Reporting any accidents or near misses, assisting with investigations as instructed/necessary Minimising and reporting of waste appropriately Finishing products to the required specifications Maintaining and securely storing tools and equipment Actively participate in all required company training Any other duties as instructed by supervisors/management and within the competency of the post holder Competence and significant experience in butchery and/or knife skills essential Previous experience working in a high-volume meat processing factory highly beneficial Able to work in chilled environment Manual handling ability and awareness Fluent English, communicate well in written and oral form with multi-nationals on all levels Flexibility to meet daily production targets Consistent approach and strong work ethic Able to work under own initiative and as part of a team Adaptable to change and production demands Passion for food

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