Senior Sous Chef job opportunity at Millennium Hotel and Resorts UK.



Date2026-01-20T16:33:16.786Z bot
Millennium Hotel and Resorts UK Senior Sous Chef
Experience: General
Pattern: Full-time
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degreeGeneral
loacation Newcastle upon Tyne, United Kingdom
loacation Newcastle upon..........United Kingdom

·         Are you an experienced Senior Sous Chef? ·         Are you passionate about food? ·         A re you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastle  is seeking an experienced Senior Sous Chef to join our Senior Kitchen team and help lead the team in delivering a high standard of food. What are we expecting from a Senior Sous Chef? ·         Guiding and supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food ·         A hands-on approach, supporting the Head Chef in the day-day running of the Kitchen ·         Planning menus within cost targets ·         Controlling food costs and achieving gross profit targets (including monitoring waste) ·         Ensuring processes are in place to achieve high standards of cleanliness, consistently ·         Ensuring compliance with Health & Safety and Food Safety requirements What we are looking for ·         Proven track record as a Sous chef within a quality hotel ·         Ability to lead and effectively supervise the kitchen team ·         High standards of hygiene and Health & Safety controls ·         Knowledge of computerised ordering system ·         Enthusiastic and motivated with an eye for detail and accuracy ·         Calm under pressure while maintaining an assertive but professional manner ·         The ability to work 5 shifts out of 7 on a rota basis, weekend work is included About the Hotel Situated on the iconic Newcastle Quayside overlooking the famous River Tyne, the Copthorne Hotel Newcastle is perfect for both the business and leisure traveller. The hotel provides modern guest rooms which combine Standard, Club and Suite accommodation all of which have picturesque riverside views. Dining facilities at the hotel include The Quay 7 Restaurant which offers an à la carte menu with a variety of seasonal dishes. The Quay 7 bar and outdoor terrace offer an extensive wine list and a selection of beers and spirits, along with a variety of hot beverages. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into four collections; Leng’s Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you   We offer a benefits package including: ·         Cash Health Plan cover option ·         Career development pathways and regular salary reviews ·         Employee Discounted Accommodation and F&B discounts worldwide! ·         Life Assurance, where applicable ·         Apprenticeship/Placement/Training opportunities ·         Meals Provided on Duty ·         Social Events, Wellbeing and Team Activities ·         Uniform ·         Length of Service related holiday scheme ·         Recommend a Friend Scheme, where eligible … and many more!

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