Beverage Supervisor - FIFA World Cup 26™ (Atlanta) job opportunity at TKO Group Holdings, Inc..

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DateMore Than 30 Days Ago bot
TKO Group Holdings, Inc. Beverage Supervisor - FIFA World Cup 26™ (Atlanta)
Experience: 5-years
Pattern: full-time
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loacation GA-Atlanta (OL), United States Of America
loacation GA-Atlanta (OL..........United States Of America

Who We Are: 

TKO Group Holdings, Inc. (NYSE: TKO) is a premium sports and entertainment company. TKO owns iconic properties including UFC, the world’s premier mixed martial arts organization; WWE, the global leader in sports entertainment; and PBR, the world’s premier bull riding organization. Together, these properties reach 1 billion households across 210 countries and territories and organize more than 500 live events year-round, attracting more than three million fans. TKO also services and partners with major sports rights holders through IMG, an industry-leading global sports marketing agency; and On Location, a global leader in premium experiential hospitality.

 Role Summary:   We are searching for a talented,   motivated   and highly detailed   Beverage Supervisor   to join our team to help in the planning & execution of amazing experiences for the FIFA World Cup 26™ Premium Hospitality Programs .         As   our Beverage Supervisor ,   you   oversee day-to-day   beverage   operations across   all   spaces   in venue, for   both   commercial and invited guests. You   ensure consistent service standards, and   supports   effective communication between clients, catering staff, and venue leadership. The role   is responsible for   monitoring product   usage, and   maintaining   accurate   daily KPI tracking in alignment with tournament and venue standards.   You will support the Venue Operations & Catering teams in the day-to-day operation by performing certain tasks, whereby your role will include key responsibilities such as:       Key Responsibilities:   Oversee in-venue execution of all beverage programs—alcoholic and non-alcoholic—ensuring products are served and presented according to established brand, operational, and compliance standards.   Maintain daily oversight of beverage setup, service flow, product replenishment, and quality control across designated hospitality areas.   Work closely with the Venue Catering Manager to   monitor   beverage-related timelines, delivery schedules, menu adjustments, product shortages, and operational needs.   Participate in daily briefings and coordination meetings to   maintain   alignment, address service challenges, and support efficient problem-solving.   Support staff by reinforcing beverage service standards, responsible service guidelines, menu knowledge, and proper product handling throughout the event.   Assist   with tracking daily beverage KPIs, including product movement, waste, consumption trends, and operational notes for reporting.       Experience/Qualifications Needed:     3–5 years of experience in the catering or hospitality industry, with a focus on   beverage service   and    multi -unit operations .    Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience.    Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom,   DocuSign , and Smartsheet, with the ability to manage administrative and operational workflows efficiently.    Exceptional organizational and process management skills, with a proven ability to follow structured procedures and   maintain   operational consistency.    Maintains composure under pressure, consistently delivering high performance and sound decision-making in fast-paced, deadline-driven environments.    Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.    Highly reliable   with excellent time management,   a strong   work ethic, and a proactive, motivated approach to responsibilities.    Flexibility and positive attitude to work long days, evenings,   weekends   and holidays when necessary    Occasionally lift and/or move up to 20 lbs. with or without reasonable accommodation ( modify   based on country form of measurement)   The ability to remain in a standing position for extended periods, except where sitting is   permitted   by law or reasonable accommodation is   required .    Conversational English as a minimum    Legally able to work with no sponsorship   assistance   in  United States   Ability to pass   Accreditation   process.     

 TKO EEO Statement: TKO is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws regarding non-discrimination in employment. TKO makes employment decisions based on merit and qualifications, without considering an employee’s or applicant’s race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, marital status, veteran status, or any other basis prohibited under federal, state or local laws governing non-discrimination in employment in every location in which the Company has facilities. TKO also provides reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state or local laws. For information about Privacy and Information Security for TKO employment candidates, please review our Privacy Policy . For information regarding Terms of Use for this and other TKO websites, please review our Terms of Use.

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