Commercial Village Catering Supervisor (DAL) - FIFA World Cup 26™ job opportunity at TKO Group Holdings, Inc..

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DatePosted 25 Days Ago bot
TKO Group Holdings, Inc. Commercial Village Catering Supervisor (DAL) - FIFA World Cup 26™
Experience: 5-years
Pattern: full-time
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loacation TX-Dallas (OL), United States Of America
loacation TX-Dallas (OL)....United States Of America

Who We Are: 

TKO Group Holdings, Inc. (NYSE: TKO) is a premium sports and entertainment company. TKO owns iconic properties including UFC, the world’s premier mixed martial arts organization; WWE, the global leader in sports entertainment; and PBR, the world’s premier bull riding organization. Together, these properties reach 1 billion households across 210 countries and territories and organize more than 500 live events year-round, attracting more than three million fans. TKO also services and partners with major sports rights holders through IMG, an industry-leading global sports marketing agency; and On Location, a global leader in premium experiential hospitality.

 Role Summary:   We are searching for a talented,   motivated   and highly detailed   Commercial Village Catering Supervisor   to join our team to help in the planning & execution of amazing experiences for the FIFA World Cup 26™ Premium Hospitality Programs .         As   our Commercial Village Catering Supervisor ,   you   oversee day-to-day operations across   the commercial village . You   ensure consistent service standards, and   supports   effective communication between clients, catering staff, and venue leadership. The role   is responsible for   managing   lounge   readiness,   monitoring   product usage, and   maintaining   accurate   daily KPI tracking in alignment with tournament and venue standards.   You will support the Venue Operations & Catering teams in the day-to-day operation by performing certain tasks, whereby your role will include key responsibilities such as:   Key Responsibilities:   Complete and   maintain   daily KPI tracking worksheets, documenting product usage, service metrics, and operational notes specific to an outdoor, offsite environment.    Serve as the primary on-site contact for lounge clients, responding quickly to service needs, troubleshooting issues, and escalating concerns when   required .   Mitigate day-of operational challenges—such as weather impacts, equipment needs, or product movement—by coordinating with offsite catering teams, runners, and logistical support.   Provide clear and   timely   updates, operational challenges, and recommendations to the Venue Catering Manager throughout the tournament.   Ensure the lounge is properly set, stocked, and guest-ready each day,   maintaining   high standards   of presentation, cleanliness, and functionality despite variable conditions.   Uphold all venue, tournament, and safety protocols, including outdoor service standards and compliance requirements for offsite catering operations.     Experience/Qualifications Needed:   3–5 years of experience in the catering or hospitality industry, with a focus on   offsite/pop up catering and   multi-unit operations .    Bachelor’s degree in Restaurant Management, Hospitality Management, Food Service, or a related field; or an equivalent combination of education, training, and hands-on experience.    Must be comfortable working outside for extended amounts of time.    Proficient in Microsoft Office Suite, Adobe Acrobat, Zoom,   DocuSign , and Smartsheet, with the ability to manage administrative and operational workflows efficiently.    Exceptional organizational and process management skills, with a proven ability to follow structured procedures and   maintain   operational consistency.    Maintains composure under pressure, consistently delivering high performance and sound decision-making in fast-paced, deadline-driven environments.    Strong interpersonal, communication, and negotiation skills, with experience resolving conflicts and collaborating across diverse teams.    Highly reliable   with excellent time management,   a strong   work ethic, and a proactive, motivated approach to responsibilities.    Flexibility and positive attitude to work long days, evenings,   weekends   and holidays when necessary    Occasionally lift and/or move up to 20 lbs. with or without reasonable accommodation ( modify   based on country form of measurement)   The ability to remain in a standing position for extended periods, except where sitting is   permitted   by law or reasonable accommodation is   required .    Conversational English as a minimum    Legally able to work with no sponsorship   assistance   in  the United States Ability to pass   Accreditation   process.   

 TKO EEO Statement: TKO is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws regarding non-discrimination in employment. TKO makes employment decisions based on merit and qualifications, without considering an employee’s or applicant’s race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, marital status, veteran status, or any other basis prohibited under federal, state or local laws governing non-discrimination in employment in every location in which the Company has facilities. TKO also provides reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and applicable state or local laws. For information about Privacy and Information Security for TKO employment candidates, please review our Privacy Policy . For information regarding Terms of Use for this and other TKO websites, please review our Terms of Use.

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