JW Marriott Crete Resort & Spa - F&B Cost Controller job opportunity at SWOT Hospitality Management Company.

Home Jobs In Greece Tag: Job JW Marriott Crete Resort & Spa - F&B Cost Controller position at SWOT Hospitality Management Company


Date2025-11-25T08:09:52.436Z bot
SWOT Hospitality Management Company JW Marriott Crete Resort & Spa - F&B Cost Controller
Experience: General
Pattern: Contract
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degreeAssociate
loacation Chania, Greece
loacation Chania....Greece

JW Marriott Crete Resort & Spa , in Chania, Crete is looking for an enthusiastic F&B Cost Controller The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-existing natural elements, and JW Marriott’s curated approach to elegant, quiet luxury, purposed to nourish the guest’s mind, body and spirit and to guide them to find mindfulness through a relaxing and revitalizing experience. Nestled in Chania, Greece, the resort stands out for its concept of offering everything a guest needs, in order for them to focus on themselves and reconnect to their whole self, their loved ones, and the beauty around them. Love what you do even more: At JW Marriott, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. That’s The JW Treatment. ROLE FUNCTIONS Support the F&B Cost Control Manager in monitoring daily food and beverage costs, ensuring accurate and timely data entry across all outlets. Assist in reviewing purchase requests, verifying specifications, quantities, and pricing before submission to procurement. Track and reconcile receiving reports, transfer slips, and outlet consumption records to maintain accurate inventory figures. Conduct routine spot checks in storerooms, kitchens, and bars to verify stock levels, usage patterns, and adherence to control procedures. Help analyze variances between actual costs and budgeted or theoretical costs, preparing initial summaries or findings for management review. Maintain and update recipe costing sheets and POS item mappings, ensuring pricing accuracy and alignment with current cost structures. Monitor wastage logs, breakage reports, and promotional activities, highlighting irregularities or trends that may require managerial attention. Assist in preparing weekly and monthly cost reports, dashboards, or key metrics for the Cost Control Manager and senior leadership. Coordinate with storekeepers, outlet managers, and the finance team to resolve discrepancies in invoices, inventory counts, or documentation. Support periodic stocktakes by organizing count sheets, participating in counts, and performing basic reconciliations afterward. Ensure compliance with company cost control policies and procedures, helping reinforce correct processes across F&B departments. Contribute to process improvement initiatives by identifying small inefficiencies and suggesting practical adjustments in day-to-day controls. Relevant experience in procurement/purchasing or cost control within the hospitality industry. Proficient in MS Office and other relevant software.(Soft 1) Good knowledge of the English language.

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