Banquet Setup Associate job opportunity at Beemok Hospitality Collection.

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DateMore Than 30 Days Ago bot
Beemok Hospitality Collection Banquet Setup Associate
Experience: General
Pattern: full-time
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degreeAssociate
loacation The Cooper, United States Of America
loacation The Cooper....United States Of America

Position Summary:   The primary role  of the Banquet Setup Associate at The Cooper, is to set up, break down, and   maintain   cleanliness of all function spaces and back-of-the-house areas . While no job description can   possibly provide   a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.    Duties/Responsibilities:   Set meeting rooms per the specifications of the BEO according to hotel standards.   Break down meeting rooms as assigned; put equipment in their proper place; vacuum floors.   Refresh meeting rooms during meal breaks and coffee breaks.   Assist   in the upkeep and organization of storage and back-of-the-house areas.   Move client materials, boxes, etc. as directed.   During CPE functions, load trucks with necessary equipment according to the pull sheet.   During CPE functions,   assist   the kitchen staff in ensuring top-quality food   presentation .   During CPE functions, ensure that food sanitation rules are   being followed .   Anticipate guests’ needs; respond promptly and acknowledge all guests, however busy   and  any   time of day.   Ensure   all banquet equipment is   maintained   and stored properly.   Assist   in other areas as needed.      Required Skills/Abilities:   Ability to provide friendly,   efficient,   and courteous service to guests.    Ability to work under pressure, be organized, self- motivated   and work well with others.   Strong positive attitude and ability to   initiate   light conversation with guests.    Knowledge of hotel property and operating hours of each guest service area.    Knowledge of proper handling and storage of food and beverage items/   Knowledge of specific room set-up styles.     Education and Experience:   High school diploma or equivalent.     Physical Requirements:   The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:     Must be able to lift equipment, supplies, etc. of at least   50   pounds.   Must be able to resolve problems, handle conflict, and make effective decisions under pressure.   The role may require extended periods of time on your feet, especially during peak hotel hours or events.   Clear   vision is important for reading reports, analyzing data, and overseeing Concierge activities.   Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.     Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.   _______________________________________________________________________________ BHC   is an equal employment opportunity employer.   Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

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