Senior Director, Food & Nutrition Services job opportunity at Ohio State University.

Home Jobs In United States Of America Tag: Food & Nutrition Services Senior Director, Food & Nutrition Services position at Ohio State University


DateMore Than 30 Days Ago bot
Ohio State University Senior Director, Food & Nutrition Services
Experience: 8-years
Pattern: full-time
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Food & Nutrition Services

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loacation University Hospital, United States Of America
loacation University Hos..........United States Of America

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions . Current Employees and Students: If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process. Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following: Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.  Job Title: Senior Director, Food & Nutrition Services Department: University Hospital | Administration Scope of Position: The Senior Director for Food and Nutrition Services is the senior leader responsible for the development and implementation of the vision and strategic direction for process improvement, compliance, quality and safety measures, innovation, and overall operations across the hospitals and ambulatory settings. The Senior Director is responsible for the research, design and implementation of initiatives and programs that improve the experience of patients, guests, and staff. Oversee a budget of $32M and >330 employees. Position Summary: Provides strategic leadership for all aspects related to food, nutrition, and hospitality retail operations across the health system, including patient food services, clinical nutrition, retail cafeterias, gift shops, catering, culinary medicine programs, and manages subcontracted food and beverage vendors. Develops cohesive leadership and employee teams that advance strategic priorities, elevate patient and customer experience, meet regulatory and safety standards, and operate within health system business objectives. Promotes teamwork within the department and across the organization, working with health system stakeholders to design and implement programs and processes that advance organizational priorities.  Applies industry best practices, denoting patient and consumer experience’ needs and feedback, plans and implements capital projects; oversees feasibility studies and changes to operations, assures departmental compliance with internal policies and practices.   Helps guide the strategic direction, oversees program administration, and provide vision and leadership in creating an environment of exceptional care for patients, families, physicians, and staff members. MINIMUM REQUIRED QUALIFICATIONS: Bachelor’s degree required; advanced degree preferred. Minimum of 8 years of relevant food service and/or nutrition care experience required with a minimum of 5 years’ experience in healthcare foodservice leadership.  Ohio Registered Licensed Dietitian (RDN -LD) or Certified Dietary Manager (CDM) preferred. Ohio Department of Health Manager Certification in Food Protection required within 6 months of hire. Additional Information: Location: University Hospital (0870) Position Type: Regular Scheduled Hours: 40 Shift: First Shift Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process. Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions . The university is an equal opportunity employer, including veterans and disability.  As required by Ohio Revised Code section 3345.0216 , Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.

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