Executive - F&B job opportunity at Cushman and Wakefield.

Home Jobs In India Tag: Job Executive - F&B position at Cushman and Wakefield


DateMore Than 30 Days Ago bot
Cushman and Wakefield Executive - F&B
Experience: 4-years
Pattern: full-time
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loacation HYD Micron Aquila, India
loacation HYD Micron Aqu..........India

Job Title Executive - F&B Job Description Summary Job Description Job Title: Food & Beverage Executive Location: Hyderabad Department: Facilities / Administration Reports To: F & B Manager Role Overview The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards. Key Responsibilities •    Cafeteria Operations Management: •    Oversee day-to-day operations of the cafeteria and pantry services. •    Ensure timely availability of meals, snacks, and beverages for employees. •    Vendor & Supplier Coordination: •    Liaise with catering vendors for menu planning, quality checks, and timely service. •    Negotiate contracts and monitor vendor performance against SLAs. •    Quality & Hygiene Compliance: •    Implement and monitor food safety standards (FSSAI compliance). •    Conduct regular audits for hygiene and cleanliness in food preparation and serving areas. •    Employee Experience: •    Address feedback and complaints related to food and beverage services promptly. •    Organize special food events or theme days to enhance employee engagement. •    Inventory & Cost Control: •    Manage stock of pantry items and beverages. •    Track consumption and control wastage to optimize costs. •    Reporting & Documentation: •    Maintain records of vendor invoices, consumption reports, and compliance checklists. •    Prepare monthly MIS reports for management review. Skills & Qualifications •    Graduate in Hotel Management / Hospitality or related field. •    2–4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups. •    Strong knowledge of food safety standards and hygiene protocols. •    Excellent communication and vendor management skills. •    Ability to handle multiple tasks and work in a fast-paced environment. Preferred Certifications •    FSSAI Food Safety Supervisor Certification •    Basic First Aid & Fire Safety Certification (for emergency preparedness) Key Competencies •    Customer Service Orientation •    Attention to Detail •    Negotiation & Cost Management •    Problem-Solving Skills   INCO: “Cushman & Wakefield”

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