Manager - Facility job opportunity at Cushman and Wakefield.

Home Jobs In India Tag: Job Manager - Facility position at Cushman and Wakefield


DateMore Than 30 Days Ago bot
Cushman and Wakefield Manager - Facility
Experience: 10-years
Pattern: full-time
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loacation Bangalore, India, India
loacation Bangalore, Ind..........India

Job Title Manager - Facility Job Description Summary Job Description Job Title: Facility Manager (Wok Placement Management, F&B & Event Management & other facility cross function operations) Location: Bangalore Role Overview: The Facility Manager will be responsible for creating exceptional employee experience by managing workplace operations, food & beverage services, and organizing events that foster engagement and collaboration. This role requires strong operational expertise, vendor management skills, and creativity in planning and executing events. Key Responsibilities: Workplace Operations Oversee day-to-day workplace operations ensuring a safe, clean, and efficient environment. Manage seating plans, space utilization, and workplace aesthetics. Coordinate with facilities and security teams for smooth functioning. Food & Beverage (F&B) Management Manage cafeteria and pantry services, ensuring quality, hygiene, and timely delivery. Liaise with F&B vendors for menu planning, pricing, and service improvements. Monitor consumption trends and optimize costs without compromising quality. Event Management Plan and execute internal events such as town halls, celebrations, team-building activities, and cultural programs. Collaborate with HR and leadership teams to design engagement initiatives. Handle logistics, budgeting, and vendor coordination for events. Vendor & Budget Management Negotiate contracts and maintain strong relationships with vendors. Track expenses and ensure adherence to allocated budgets. Employee Experience Act as a point of contact for workplace-related queries and feedback. Drive initiatives that enhance employee satisfaction and engagement. Skills & Qualifications: Bachelor’s degree in hospitality, Business Administration, or related field. 10+ years of experience in workplace operations, F&B management, or event planning. Strong organizational and multitasking skills. Excellent communication and stakeholder management abilities. Proficiency in MS Office and familiarity with workplace management tools. Job Title: Facility Manager (Wok Placement Management, F&B & Event Management & other facility cross function operations) Location: Bangalore Role Overview: The Facility Manager will be responsible for creating exceptional employee experience by managing workplace operations, food & beverage services, and organizing events that foster engagement and collaboration. This role requires strong operational expertise, vendor management skills, and creativity in planning and executing events. Key Responsibilities: Workplace Operations Oversee day-to-day workplace operations ensuring a safe, clean, and efficient environment. Manage seating plans, space utilization, and workplace aesthetics. Coordinate with facilities and security teams for smooth functioning. Food & Beverage (F&B) Management Manage cafeteria and pantry services, ensuring quality, hygiene, and timely delivery. Liaise with F&B vendors for menu planning, pricing, and service improvements. Monitor consumption trends and optimize costs without compromising quality. Event Management Plan and execute internal events such as town halls, celebrations, team-building activities, and cultural programs. Collaborate with HR and leadership teams to design engagement initiatives. Handle logistics, budgeting, and vendor coordination for events. Vendor & Budget Management Negotiate contracts and maintain strong relationships with vendors. Track expenses and ensure adherence to allocated budgets. Employee Experience Act as a point of contact for workplace-related queries and feedback. Drive initiatives that enhance employee satisfaction and engagement. Skills & Qualifications: Bachelor’s degree in hospitality, Business Administration, or related field. 10+ years of experience in workplace operations, F&B management, or event planning. Strong organizational and multitasking skills. Excellent communication and stakeholder management abilities. Proficiency in MS Office and familiarity with workplace management tools. INCO: “Cushman & Wakefield”

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