Bp/sanitation job opportunity at Rembrandt Foods.

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DateMore Than 30 Days Ago bot
Rembrandt Foods Bp/sanitation
Experience: General
Pattern: full-time
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degreeAssociate
loacation Iowa Office-Rembrandt Plant, United States Of America
loacation Iowa Office-Re..........United States Of America

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Job Summary: (A) Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist.  (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high-pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew.  Work on a fast-paced line.  Duties and Responsibilities: A- Breaker Machine Operator Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots) Pick shell fragments out of cups and discard into inedible bucket Pull trigger handle on cup when imperfections exist B- Candler Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections) Discard shelled eggs with imperfections into inedible bucket Pull dirty eggs from conveyor line and send back to be rewashed Both Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets) Rotate as break cleanup crew (i.e. operation of high-pressure wand, disassembly/reassembly of equipment and general sanitation) Follow all OSHA safety regulations and procedures Interact with USDA inspector Perform other tasks as assigned Sanitation All team members will be trained in the proper disassembly of the equipment and associated fittings. Team members will learn the proper safe practices to ensure the required cleanliness of the equipment in the Breaking Room. The team will rotate sanitation responsibilities to cover the main areas of the room:  belts, egg washer, breaking machine, whites table, inedible room, and associated pipes and fittings. Chemicals are used during cleaning and appropriate PPE (a protective outerwear, gloves, and a mask) will be worn when dealing with chemicals and performing sanitation duties in addition to the normal PPE. Proper chemical training will be conducted with new hires and reviewed twice a year. Backup: A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file. Knowledge, Skills and Abilities:    Required: Ability to work on a fast-paced line Fine Motor Skills Concentration Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment Attention to detail Hand/Eye/Foot Coordination Independent Self Starter/Team player Basic English:  communicate for job and safety issues    Preferred: Mathematical Skills:  Basic Arithmetic, count, add and subtract Computer Skills: Touch screens Equipment Rubber Boots/Frocks/ Hearing Protection/ Safety Glasses/ Hair nets/beard nets Hand tools/High pressure wand Large push broom, kitchen broom, squeegee Universal Expectations: Follow all Bio-Security Procedures Ensure that all care is provided with respect to customer, client and co-workers’ rights Ensure a safe and clean work environment Maintain confidentiality Adhere to work schedules in completing and performing assigned tasks

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