Executive Chef job opportunity at Soho House & Co.

Home Jobs In United States Of America Tag: Kitchen Operations Executive Chef position at Soho House & Co


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Soho House & Co Executive Chef
Experience: 8-years
Pattern: full-time
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Kitchen Operations

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loacation Miami, Mandolin Aegean Bistro, United States Of America
loacation Miami, Mandoli..........United States Of America

You are responsible for planning, organizing and leading the #Kitchen Department according to company, local and #regional #policies as well as standards. __ The Executive #Chef is involved in all facets of the #business but is extremely operational and not adverse to being on the line and managing expo and ticket times. __ In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large #teams, seasonal menus and events. __ Responsible for preparing and maintaining the kitchen budget in conjunction with the General #Manager and Head Chef, North America as well as assuring the highest standards for #health, sanitation and safety standards necessary in food handling and overall cleanliness. __ A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative #systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, #quality of product, consistency and recipe management / development. __ Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary #Programs, team #management and profit-driving dining experience(s) __ Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships __ Adhere to health and safety #policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and #federal #law as applicable __ Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure __ Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation __ Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience __ Purchase and #produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety __ Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth #service and kitchen operations __ Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. __ Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

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