Executive Sous Chef - Soho House Toronto job opportunity at Soho House & Co.

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Soho House & Co Executive Sous Chef - Soho House Toronto
Experience: 4-years
Pattern: full-time
Country:
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Status:

Sous Chef

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degreeGraduate Certificate
loacation Toronto, Soho House, Canada
loacation Toronto, Soho ..........Canada

Lead by example and alongside the #Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) #operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure __ #Maintain #Health and Safety standards set by Soho House, local and #regional #government __ Establish professional relationships with the #team and provide educational opportunities to teach and develop skills and on other areas of the #business __ Lead “Cook House” #education and training demos, trips and on the job staff #development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation __ Influence process to run an effective and efficient kitchen while maintaining the highest food #quality and controls for all dishes served __ Purchase and produce top-quality food to create seasonal menus, #maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety __ Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform __ Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen #operations __ Partner with Executive Chef to develop event menus, food preparation, food costs, quality food #service and product are delivered. __ Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to #Company and local standards

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